Sweet And Sour Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken (8 pieces)
1/4 c. flour
1 tsp. salt
1/4 c. oil
2 small cans tomato paste
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice

Preparation

Dredge chicken with flour and salt.
Heat oil in skillet. Simmer, covered, 45 minutes.