Zucchini Parmesan - cooking recipe

Ingredients

4 to 5 small zucchini squash, sliced thin
2 Tbsp. margarine
1/2 tsp. salt
dash of pepper
flour
Parmesan cheese

Preparation

Mix small amount of flour, salt and pepper.
Roll zucchini slices in flour mixture.
Brown lightly on one side.
Turn and brown the other side.
Sprinkle with cheese.