Mamie Eisenhower'S Never Fail Fudge - cooking recipe

Ingredients

1/3 c. butter
4 1/2 c. sugar
14 1/2 oz. evaporated milk
1 c. Marshmallow Creme
13 oz. sweet chocolate, grated
12 oz. semi-sweet chocolate bits
2 tsp. vanilla
2 c. chopped walnuts

Preparation

Combine butter, sugar and milk.
Stir constantly; scrape sides of pan and continue stirring until boiling starts.
Stop stirring and boil for 8 minutes.
Remove from heat and add chocolate, marshmallow and vanilla.
Beat well.
Add nuts.
Pour into buttered 9 x 13-inch pan.
Cool until firm, then cut.
Makes about 5 pounds. Will keep well for several months if stored in refrigerator in tight container.