Barbecues - cooking recipe

Ingredients

10 lb. ground beef
4 medium bottles catsup
1 bottle steak sauce
1 bottle Worcestershire sauce
1 bottle barbecue sauce
1 small jar mustard
hot sauce to taste
hamburger buns

Preparation

Stir meat in small amount of shortening; add remaining ingredients except buns.
Simmer 4 to 6 hours.
Grill bun if wanted.
Serves 40 people.