Aunt Ethel'S Country Steak - cooking recipe

Ingredients

1 round steak, cut in serving pieces
2 cans cream of mushroom soup
1/2 envelope dry onion soup

Preparation

Put steak in pan or baking dish. Cover with mushroom soup. Sprinkle with onion soup. Cover and bake at 275\u00b0 to 300\u00b0 for 2 to 3 hours.