Egg Rolls - cooking recipe

Ingredients

1/2 c. pork sausage
1/4 c. chopped shrimp or prawns
1 1/2 green onions, chopped
3 drops sesame oil
1/4 c. dried mushrooms (dehydrated), cut into slivers
1/4 c. sliced, diced water chestnuts
1/2 c. shredded cabbage or Chinese cabbage
dash of ground ginger
dash of pepper
1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning
crushed red pepper (optional)
1 pkg. egg roll skins
1 egg

Preparation

Mix all ingredients,
except
egg
and
egg roll skins. Chill for 1/2 hour.
On an egg roll skin, place the amount the size
of your
thumb
and roll it like a burrito.
In a bowl, with
a fork,
mix the egg.
Use your finger and dip into egg and
seal the
egg roll seam ends.
Fry in oil on medium heat until
golden brown.
You
want
to
cook
the inside without burning
the
egg roll skin.
Serve with a plum sauce or sweet and sour sauce.