10 Minute Chili - cooking recipe

Ingredients

3 or 4 frozen hamburgers or 1 lb. ground beef
1 can regular kidney beans or chili-hot beans
1 can tomato soup (I use Campbell's)

Preparation

Using a skillet, brown the ground beef then add the beans and soup.
Fill the soup can 3/4 full of water and add also.
Salt and pepper to taste.
Cook until heated through.
Can eat immediately or simmer longer if desired.
Can also experiment with adding different seasonings to suit your taste buds, such as chili powder, Tabasco sauce, Mexican seasoning, etc. or simply eat as it is.