Hot Seafood Souffle - cooking recipe

Ingredients

8 slices bread, crusts removed and diced
2 c. crab or shrimp
1/2 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
1 c. celery
1/4 c. slivered almonds
salt to taste
3 c. milk
4 eggs
1 c. cream of mushroom soup
grated cheese
paprika

Preparation

Place half of the bread into a greased baking dish (9 x 12-inch).
Mix seafood, mayonnaise, onion, green pepper, celery, almonds, salt and pepper.
Spread over the bread.
Add remaining bread over mixture.
Mix eggs and milk and pour over.
Place in refrigerator overnight.
Bake at 325\u00b0 for 15 minutes.
Take from oven.
Pour mushroom soup over top (with a little cooking sherry). Sprinkle with cheese and paprika.
Bake 1 hour longer at 325\u00b0. Serves 12.