Rice Pudding - cooking recipe

Ingredients

4 c. cooked rice
3 eggs
1 c. sugar
1/2 c. milk
1 tsp. vanilla
1 Tbsp. oleo
1 c. raisins (optional)

Preparation

Pour into buttered casserole and bake at 350\u00b0 until brown,
45 minutes to 1 hour.