Apple Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 c. apples, chopped
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. pecans, chopped

Preparation

In a mixing bowl, beat the oil, sugar and eggs.
Stir in the apples, vanilla and the combined dry ingredients.
Mix in the nuts and pour into 2 greased loaf pans.
Bake at 350\u00b0 for about 1 hour. Let stand about 10 minutes then remove from pans and cool on wire rack.