Red Hot Pickles - cooking recipe

Ingredients

7 lb. large cucumbers
1 c. lime
3 c. vinegar
1 small bottle red food coloring
1 Tbsp. alum
2 c. water
10 c. sugar
8 sticks cinnamon
1 pkg. red hot candy

Preparation

Wash cucumbers and pack in a large container that can be covered.
Cover cucumbers with vinegar and cover container and set aside for 6 weeks.
After 6 weeks pour off vinegar and slice or cut up cucumbers.