Martha Washington Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick melted oleo
1 can Pet milk
4 c. chopped nuts
1 block paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Sift sugar.
Pour in milk and oleo.
Mix well and add nuts. Flour your hands with powdered sugar and roll mixture into balls. Melt paraffin and chocolate chips.
Dip balls into chocolate mixture.
Cool on wax paper.