Pistachio (Watergate) Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
1 (8 oz.) container Cool Whip
2 c. miniature marshmallows
1 c. coconut
3/4 c. chopped nuts
1 large can crushed pineapple
cherries (may be added for color)

Preparation

Soften Cool Whip.
Add undrained pineapple and mix well.
Add dry pudding mix and stir well.
Add rest of ingredients.
Stir until well mixed. Refrigerate.