Cheddar Mashed Potato Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/3 c. sour cream or plain yogurt
1 green onion, chopped (about 2 tsp.)
1 dash pepper
3 c. stiff, seasoned mashed potatoes

Preparation

Heat oven to 350\u00b0.
In a 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.
Stir in potatoes.
Bake 30 minutes or until hot.
Makes about 4 cups or 8 servings.