Saucy Vegetables - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen green beans
1 (16 oz.) can bean sprouts
1 can cream of chicken soup
1 can sliced water chestnuts, drained
1 (3 oz.) can French fried onions
3/4 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper

Preparation

Defrost green beans in microwave.
In dish, combine all ingredients, using only half can of onions.
Cover with plastic wrap; microwave 10 minutes.
Stir halfway through cooking time. Let sit 3 to 4 minutes.
Top with remaining onions and serve.