Sherry Mushroom Chicken(Senior Guys '94) - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned
1 (4 oz.) can sliced mushrooms
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1/4 c. cooking sherry
salt
pepper
Lawry's seasoned salt
onion powder
garlic powder
sliced onions

Preparation

Place chicken breasts in a 9 x 13-inch ovenproof dish.
Season chicken with spices.
Sprinkle mushrooms and onions over chicken breasts.
Mix together soup, sour cream and sherry.
Pour over chicken and mushrooms.
Bake at 350\u00b0 for 1 hour.
Serve over wild rice.