Easy Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1 medium onion
salt and pepper to taste

Preparation

Peel and slice potatoes crosswise.
Rotate ingredients, starting and finishing with cream of chicken soup.
Add 1/2 can water.
Cover and bake at 350\u00b0 until potatoes are tender.
May cover with cheese if preferred.