Grandpa Gilkerson'S Rolls - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. sugar
1/2 tsp. salt
1 c. milk, scalded
1 small cake yeast
3 1/2 to 4 c. flour
2 eggs

Preparation

Add butter, sugar, salt and milk.
Mix well.
Let cool (lukewarm); crumble in yeast.
Stir until dissolved.
Add 1 cup flour; beat with mixer until well blended.
Add eggs; beat until smooth.
Mix in remaining flour.
Cover.
Let rest 5 minutes. Knead 10 minutes.
Let rise.
Make rolls; let rise.
Bake 8 to 10 minutes at 425\u00b0.
Makes 3 dozen rolls.