Oven Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 Tbsp. Worcestershire sauce (if desired)
2 lb. stew meat
6 potatoes, peeled and quartered
6 carrots

Preparation

Mix first 4 ingredients in deep stew pot.
Add remaining ingredients.
Cover and bake at 225\u00b0 for 2 hours and then bake at 250\u00b0 for 2 hours.