Hamburger Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese, cubed
1 lb. ground beef
1 onion, chopped
10 3/4 oz. can cream of mushroom soup
14.5 oz. can diced tomatoes with green chilies

Preparation

While cutting up cheese, brown beef and onions in skillet. Drain mixture and place in slow cooker. Place all remaining ingredients in slow cooker and combine. Cover. Cook on low 2 hours or until cheese is melted, stirring occasionally. Serve over baked potatoes or with tortilla chips.