Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
2 eggs
8 oz. sour cream
1 (8 oz.) box Jiffy corn muffin mix
1 stick margarine

Preparation

Mix all ingredients except margarine.
Pour into a 9 x 11-inch pan.
Melt margarine and pour over batter.
Bake until like cake, uncovered, for 30 to 35 minutes at 350\u00b0.
Cut into squares and serve hot/warm.
Serves 4 to 6.
Recipe may be doubled.