Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. Cheddar cheese, grated
1 (8 oz.) sour cream
1 c. cream of chicken soup
1 small onion, chopped
1/2 c. melted butter
2 c. crushed cornflakes

Preparation

Mix first 5 ingredients for potato mixture together and put in long cake pan.
Top with 1/2 cup melted butter and cornflake mixture.
Bake for about 1 hour at 350\u00b0.