Sour Cream Chocolate Cake - cooking recipe

Ingredients

4 Tbsp. butter
4 oz. unsweetened chocolate
1 c. water
2 c. sugar
2 c. cake flour
pinch of salt
1 1/2 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 c. sour cream

Preparation

Add butter, chocolate and water in a heavy saucepan and melt until smooth.
Cool.
Add sugar and eggs; mix until smooth.
Add flour, baking soda and salt.
Then stir in sour cream and vanilla. Grease and flour 2 cake pans and bake at 350\u00b0 for 1 hour or until done.