Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
3/4 stick butter, melted
1 tsp. vanilla
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Beat eggs. Add sugar, butter and vanilla. Mix well. Add vinegar last. Pour into pie shell. Bake for 45 minutes at 350\u00b0.