Hamburger-Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2/3 c. catsup
2 Tbsp. mustard (prepared)
2 c. water
2 c. Minute rice (uncooked)
4 oz. sliced Cheddar cheese

Preparation

Brown the meat and onion in large skillet.
Stir in the water, catsup and mustard.
Add salt and pepper to taste.
Bring the mixture to a boil.
Stir in the uncooked rice; cover and remove from the heat.
Let it stand for 5 minutes, then fluff with a fork.
Top the casserole with cheese; cover until the cheese melts and blends in.