Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can sweetened condensed milk
2 eggs, slightly beaten
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Combine all ingredients; mix well.
Pour into pie shell.
Bake 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0 and bake 35 to 40 minutes.
Cool.
Garnish with Cool Whip or ice cream.