Baked Macaroni - cooking recipe

Ingredients

2 sticks Kraft extra sharp Cheddar cheese, grated
1 lb. ziti or mostaccioli
1 large onion
1 can cream of mushroom soup (undiluted)
1/2 can milk (use soup can)
1/2 to 3/4 lb. bacon slices

Preparation

Cook pasta al dente (after boiling 12 to 15 minutes).
Drain. Mix in cheese.
In blender, combine soup, milk and onion.
Blend together.
Mix all ingredients together except bacon.
Lay in pan or casserole dish.
Cover with bacon slices.
Bake at 350\u00b0 for 45 minutes to 1 hour until browned but not dry.