Braised Beef With Cabbage - cooking recipe

Ingredients

2 Tbsp. salad oil
1 1/2 lb. beef chuck, cut in 1 1/2-inch cubes
2 onions, thinly sliced
1 apple, pared, cored and thinly sliced
2 (1 lb.) cans tomatoes, undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes, pared and quartered lengthwise
1 (1 1/2 lb.) head green cabbage, washed and cut in 8 wedges

Preparation

Heat oil in large skillet.
Add beef and brown on all sides. Remove.
Add onions to skillet, and cook slowly until golden brown.
Add browned beef.
Stir in 1 cup water.
Add apple and tomatoes, then sprinkle with sugar, salt and pepper.
Bring to boiling; reduce heat and simmer covered for 2 hours.
Add potatoes and cabbage to meat mixture; simmer, covered, for 20 minutes longer or until vegetables are tender.
Makes 4 servings.