Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice (long grain)
1 small onion, chopped
1 can tomato soup
1 can tomato paste
1 can tomato sauce
1 tsp. salt and pepper

Preparation

Mix beef, rice and onion in a bowl.
After well mixed, make small balls.
Heat paste, soup and sauce with water until boiling. Drop balls in; allow to cook, covered, stirring occasionally for about 45 minutes to 1 hour.