Glazed Carrots - cooking recipe

Ingredients

8 medium size carrots, cut diagonally in thin slices
4 Tbsp. apple juice concentrate
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
2 tsp. grated orange peel
1 3/4 c. water
2 tsp. cornstarch, mixed with 3 Tbsp. water

Preparation

Put carrots and remaining ingredients except cornstarch mixture in a medium size saucepan.
Bring to a boil.
Reduce heat and simmer 20 minutes or until carrots are tender, but not soft. Add cornstarch mixture; cook, stirring constantly, until mixture thickens.
Makes 4 servings.