Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. hot milk
1 c. cream
1 small onion, diced
1 c. diced Cheddar cheese
1 c. grated Parmesan cheese
2 c. elbow macaroni or 7 oz. pkg., cooked and drained
3/4 c. bread crumbs

Preparation

Put butter, flour, salt, pepper, milk and cream in blender for 35 seconds.
Add onion and cheeses.
Mix ingredients with cooked macaroni in 2-quart casserole.
Top with bread crumbs and bake at 350\u00b0 for 20 to 30 minutes.