Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. soft butter
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. chopped onion
2 c. chopped chicken

Preparation

Blend until smooth
cream cheese, butter and milk.
Add salt, pepper, onion
and chicken.
Mix all together.
Separate 2 tubes of Pillsbury
cresent
rolls
into 8 rectangles, pinch seams. Spoon 1/4 cup
chicken
mixture
into
center
of each rectangle then pull up
sides
to center and pinch side seams. Place in Pam-sprayed
pan,
brush
with butter.
Sprinkle each square with Stove Top
(one
step stuffing mix).
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.