Ingredients
-
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) carton whipped topping
1 c. nuts (optional)
Preparation
-
Mix sugar and cream cheese until smooth.
Gently fold in pineapple, nuts and then whipped topping.
Fold in strawberries. Place in mold and freeze.
Serves 8 to 10.
Leave a comment