Pansit(Philippine Main Dish) - cooking recipe

Ingredients

1 onion
4 cloves garlic
2 Tbsp. oil
1 c. slightly cooked chicken chunks
1 c. boiled ham chunks
1 c. cooked small shrimp
1/4 c. soy sauce
1 c. sliced cabbage
1/2 lb. cooked vermicelli
salt and pepper
lemon wedges
1 c. seasoned chicken stock

Preparation

Saute onion, garlic and oil.
Brown together chicken, ham and shrimp.
Combine with onion mixture and simmer 2 minutes with soy sauce, cabbage and chicken stock.
Add cooked vermicelli, salt and pepper.
Serve with lemon wedges.