Overnight Rolls - cooking recipe

Ingredients

1 small cake yeast
3 c. warm water
1/2 c. soft margarine
1 c. sugar
2 eggs, beaten
7 to 9 c. flour
1 tsp. salt

Preparation

Start these rolls at 5 p.m.
Dissolve yeast in warm water; add margarine, sugar and eggs.
Add 7 to 9 cups flour and salt.
Mix as you would any yeast dough.
Should be a little bit sticky. Punch down every hour for 5 hours.
Shape into rolls, buns, coffee cake, etc., then put on greased pans.
Cover with a light cloth and let stand overnight on counter.