Tropical Milk Shakes - cooking recipe

Ingredients

3/4 c. milk
2 medium ripe bananas
3 c. vanilla ice cream, softened
1 (8 oz.) can chunk pineapple (undrained)
2 Tbsp. flaked coconut, toasted
2 Tbsp. chopped pecans

Preparation

In a blender, combine the milk, bananas, ice cream and pineapple. Cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans. Yield: 5 cups.