Golden Mushrooms - cooking recipe

Ingredients

1/2 lb. small fresh or 8 oz. can mushrooms
1/3 c. corn flakes, crushed
1/2 tsp. Italian seasoning
1/4 tsp. salt
dash of red pepper
1/4 c. half and half

Preparation

Rinse, pat dry and trim fresh mushrooms or drained canned ones.
Set aside.
In small paper or plastic bag, combine corn flake crumbs, Italian seasoning, salt and pepper.
Dip mushrooms into half and half, then into bag with corn flakes and shake to coat.
Place on a cookie sheet.
Bake in preheated oven for 15 minutes at 350\u00b0.
Serve warm.