Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 3/4 c. flour
1/2 c. chopped pecans
1/2 tsp. vanilla

Preparation

Mix butter and powdered sugar.
Add other ingredients and mix thoroughly.
Chill dough.
Roll into small balls and bake until done, about 8 to 10 minutes, at 375\u00b0.
When done, roll in powdered sugar.