Pineapple Refrigerator Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 c. chopped pecans
2 egg yolks
1 Tbsp. vanilla
1 (No. 2) can crushed pineapple, drained
1 lb. vanilla wafers

Preparation

Cream butter well; add sugar slowly and mix well.
Drop in egg yolks; beat 1/2 hour.
Add vanilla, nuts and pineapple. Arrange layer of crumbs in buttered pan, then a layer of fruit mixture and then crumbs, continuing until pan is filled.
Top with crumbs.
Let
stand
24 hours or longer in refrigerator. Serve with whipped cream.