Toffee Apple Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Ready-Made pie crust
4 Tbsp. butter or margarine, divided use
5 c. apples, peeled and thinly sliced
1/2 c. granulated sugar
3/4 c. firmly packed brown sugar, divided use
1 Tbsp. cornstarch
1 1/4 tsp. cinnamon, divided use
dash of nutmeg
2 (1.2 oz.) toffee candy bars, chopped (divided use)
1/2 c. flour
1/4 c. chopped pecans

Preparation

Prepare pie crust according to package directions for a filled 1 crust pie using 9-inch pie pan. (Refrigerate remaining crust for another use).
Preheat oven to 375\u00b0.