Enchiladas Roja - cooking recipe

Ingredients

tortilla, fried
3 Tbsp. bacon grease
1 big onion, chopped
2 Tbsp. flour
3 cans tomato sauce (13 oz.)
2 tsp. chilli powder
4 to 5 cloves garlic
salt and pepper
2 cans green chilies
1 (8 oz.) pkg. Colby cheese
1 can ripe olives
green onions

Preparation

Fry one big onion in bacon grease; brown.
Add 2 tablespoons flour.
Add tomato sauce.
Add the remaining ingredients, except cheese, olives and green onions.
Dip tortilla in sauce, fill with ripe olives and chopped green onions.
Roll and cover with grated Colby cheese.
Bake at 350\u00b0 for 20 minutes.