Hungarian Sunday Soup - cooking recipe

Ingredients

1 (3 lb.) beef roast
5 whole carrots, peeled
2 onions, quartered
1/4 head cabbage
2 parsnips, peeled
4 stalks celery, quartered
5 sprigs parsley
1/2 green pepper
1 can tomatoes
1/4 c. catsup
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
whole potatoes (as many as needed)
Mrs. Weiss' Kluski noodles, cooked separately per directions

Preparation

Put all ingredients, except potatoes and noodles, into large soup kettle.
Bring to a boil and lower heat so soup bubbles gently.
Cover and cook 3 hours.
Add whole potatoes and cook 1 hour more.
Serve broth over noodles.