Cranberry Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 c. boiling water
1 large can crushed pineapple
2 oranges, diced small
2 c. sugar
1 qt. ground cranberries
1 c. nuts

Preparation

Dissolve jello in water.
Add sugar; stir well until dissolved.
Add fruit and nuts.
Refrigerate.
Can be frozen for future use.