Easy Light Wings - cooking recipe

Ingredients

1 (17 oz.) can apricot halves, drained
2 Tbsp. ketchup
2 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. liquid smoke
1/2 tsp. Tabasco sauce
3 lb. chicken wings, separated at joints

Preparation

Combine all ingredients, except wings, in blender.
Blend until smooth.
Place chicken wings on rack in shallow baking pan. Brush with apricot sauce.
Bake in 425\u00b0 oven for 30 minutes, basting with sauce every 15 minutes.