Caramel Apples - cooking recipe

Ingredients

2 sticks butter
2 c. firmly packed light brown sugar
1 c. light corn syrup
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla extract
apples

Preparation

Melt the butter in heavy saucepan.
Stir in the brown sugar, syrup and milk.
Mix well.
Bring to a boil, stirring frequently. Cook to firm ball stage (245\u00b0), stirring frequently.
(Takes about 15 to 20 minutes.)
Remove from heat and stir in the vanilla extract.
Put a wooden stick in each apple core and dip in mixture. Place on waxed paper to allow caramel to set.
Store in a cool, dry place at room temperature.