Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
1 (8 oz.) can crushed pineapple
1/2 c. chopped nuts
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and stir. Chill until slightly set.
Add pineapple and nuts.
Pour half of mixture into an oiled 9-inch square pan.
Chill slightly.
Fold sour cream into remaining Jell-O mixture and pour over other mixture.
Chill until firm.