Swiss Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen broccoli spears, cooked and drained
3 hard cooked eggs, sliced
1 can cream of celery soup
1/2 can or 2/3 c. milk
1 can French fried onions
1/2 c. (2 oz.) shredded Swiss cheese

Preparation

Thoroughly combine soup and milk.
Arrange broccoli in an 8 x 12-inch baking dish.
Layer eggs, 1/2 can onions, soup mixture and cheese over broccoli.
Bake at 350\u00b0 for 25 minutes.
Top with remaining fried onions.
Bake 5 minutes longer.
Serve hot.