Vanilla Covered Strawberries - cooking recipe

Ingredients

1 2/3 c. Hershey's vanilla milk chips (10 oz. pkg.)
1 Tbsp. butter flavor shortening
fresh strawberries, rinsed and patted dry

Preparation

In medium microwave-safe bowl, place vanilla milk chips and shortening for 30 seconds; stir, stir.
Microwave an additional 15 seconds at a time until smooth.
Holding by top, dip 2/3 of each strawberry into vanilla mixture; shake gently to remove excess. Place on wax paper-covered tray.
Refrigerate until coating is firm.
Store, covered, in refrigerator.
Makes about 3/4 cup of coating.