Fish Chowder - cooking recipe

Ingredients

1 lb. boneless fish, chopped
2 celery sticks
1 large yellow onion
1 can cream of celery soup
2 c. milk
1/2 c. sour cream
1/8 tsp. salt
1/8 tsp. black pepper
2 Tbsp. olive oil
2 white potatoes

Preparation

Chop potatoes, celery and onion.
Add pepper, celery salt and olive oil in a large cooking pot.
Simmer for 3 minutes.
Add fish; simmer 2 more minutes.
Melt sour cream in 1 cup of hot water, then pour over fish with soup.
Stir for 5 minutes over medium heat.
Add milk; bring to a boil while stirring.
Simmer for 1 hour.