Pear Bread - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. pecans, chopped
3/4 c. Wesson oil
1 tsp. vanilla flavoring
3 eggs, beaten
2 c. sugar
2 c. pears, peeled and grated

Preparation

Combine first 6 ingredients in a large bowl.
Mix oil, eggs, sugar, vanilla and pears.
Mix all together. Bake in a large loaf pan at 325\u00b0 for 1 hour and 15 minutes.